This is a recipe for a delicious homemade pancake that l have taken my time to learn and trust me is worth trying, sometimes it can serve as breakfast just in case you are in a hurry to make something nice for your family before the children leave for school or your husband leaves for work. You can`t take much time to prepare it.
Homemade Pancake
Ingredients and steps for preparation
11/2 cups all-purpose flour
31/2 teaspoons baking powder
1 teaspoon of salt
1 teaspoon white sugar
11/4 cups milk
1 Egg
3 tablespoon butter, melted or vegetable oil.
Steps to Prepare Homemade Pancake
Prep. Cook. Ready in.
5 m. 15 m. 20 m
First of all in a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour on the milk, egg, and melted butter. Mix until smooth.
You then get a frying pan and heat a lightly oiled griddle over medium-high heat, pour or scoop the batter onto the griddle, using approximately 1/4 cups for each pancake. Brown on both sides.
Pancake Nutrient Facts
Per serving; 158 Calories; 5.9 g fat; 21.7 g. Carbohydrate; 4.5 g Protein; 3.8 mg Cholesterol; 504 mg sodium. Full nutrition.
Serve immediately with butter and syrup or hold briefly in the warm oven.
For breakfast, serve with Custard or Oatmeal. If you just want to, add snack on the pancake and make sure you have a drink chilling in the freezer before you even start mixing the batter.